Nourishment - An Omnivore's Guide to Gourmet Delights

Price: $19.99


Author: AUTHOR: Dr Luke Johnson PHOTOGRAPHY: Dr Angela Travis LIGHTING: Anthony Bowes LAYOUT AND DESIGN: Anna Dimasi
ISBN: 9781864765533
Binding: Section Sewn
Pages: 180
Size: 253 mm x 260 mm

Description:

WINNER OF GOURMAND WORLD COOKBOOK AWARD FOR BEST FIRST COOKBOOK, 2009 IN AUSTRALIA

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“Nourishment is not a recipe book — it is not meant to invoke the deliciousness and over indulgence that most people devour. No, rather it is a book of potions and spells ... ones to be taken time over, ritualised & eaten with relish, but in no hurry and savouring every texture, every aroma and the abundant joys of the whole and holistic process of food.

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To know and take this from this book is to understand the young man, the author of the recipes collected with respect through the journey of his life and that of the souls all around him who inspire, teach and connect with every sense

Treasure this book and all others that come from the kitchen pen of Luke Johnson, as I do, and you will never be short of inspiration and skill.”

Foreword by DORINDA HAFNER International Cookbook Author, TV Presenter & Food Anthropologist